The First Step Toward Automation of
Your Crust Production Without Sacrificing
the Taste and Quality You Need.
New Product images are currently being updated. Model shown is an earlier model.
H-201 HYDRO-MATIC
Pie & Tart Press
The newest version of the original Kaiser H-201DL press, The H-201 produces consistent, uniform crusts for pies, tarts, cheesecakes, pizzas, and other specialty crusts — without the need for flour dusting or greasing and leaves NO SCRAP DOUGH to recover.
Perfect for small to mid-size producers looking to
add automation beyond hand-forming or dough sheeting, the H-201 combines affordability with
the quality of manual production to substantially improve line production speed. The H-201 produces
up to 500 shells per hour.
Exceptional reliability and durable construction
provide trouble-free operation, with low downtime,
and easy cleaning and maintenance.
Take your business to the next level with faster production, without sacrificing your quality.
PRODUCT SPECIFICATIONS
PRODUCTION RATES
• Production speed up to 500 shells / hour
• Easy and safe manual operation
PAN / DIE DETAILS
• Accommodates pan sizes: 3" to 12"
• Forming dies made for pans from most
manufacturers — domestic or international.
• Each die is custom fabricated to your pan and
product specifications, including top crust, cookies
and pizza shapes
• Dies can be easily changed for increased product
versatility and production.
CONSTRUCTION
• Aircraft grade aluminum and stainless steel
• Hydraulically actuated
• Optional pneumatic air release.
• Thermostat controlled, heated upper die for
uniform heat distribution and maximum control
• Clear Lexan guard screen for safety and easy
monitoring of production
• Lockable caster wheels for easy unit mobility
CONTROL
Operator has control of die temperature,
dwell time, punch depth and pressure to
ensure optimal production.
DIMENSIONS
20" W x 24" D x 60" H
HYDRAULIC REQUIREMENTS
Air: 60 psi, 2 CFM
ELECTRICAL REQUIREMENTS
220 VAC, 1 or 3 phase
OPTIONAL ACCESSORIES
Side table attachment