E500-SM — High output, cost effective
dough press with scalable versatility.

VIDEO

The E500-SM Dough & Pizza Press is the ideal solution for pizza manufacturers looking to produce Deep Dish, Detroit-Style, and Traditional pizzas up to 12”.

E500-sm ECONO-Matic Automated
commercial Pie & Pizza Press

The E500-SM Dough Press is a cost-effective, high-performance solution designed to produce consistent, uniform crusts for pies, tarts, cheesecakes, pizzas, and other specialty baked goods.

Built for efficiency and reliability, this machine is ideal for large-size bakeries, contract manufacturers, and high-volume commercial facilities looking to streamline operations, reduce labor costs, while maintaining superior product quality and maximizing product flexiblity.

Designed for single-operator use, the E500-SM allows you to scale your production effortlessly. Use it as a standalone machine or integrate elements such as our sweeper arm, pan detesters, and dough depositors, and conveyors for a streamlined production line—eliminating the need for costly, large-scale systems.

key features & benefits:

High-Output Efficiency: Production speed typically starts at a minimum of 1,200 units per hour and scales up depending on product size, dough flow and number of stations.

Space-Saving, Mobile & Scalable Design: The E500-SM’s compact, movable base fits seamlessly into any production layout, maximizing floor space and supporting modular setups. Easily scale production and optimize labor by adding accessories like a sweeper arm and pan denester and integrating a dough depositor and conveyors—creating a cost-effective, customizable mini production line that grows with your business.

Reduce Dough Waste & Ensure Product Consistency: Our die construction and heater control system eliminate the need for flour dusting or greasing while minimizing dough waste. This ensures uniform crust production, fewer rejected presses, and a cleaner work environment—ultimately saving you money on cleaning, waste reduction, and removal costs.

Semi-Customizable Design – Choose clockwise or counterclockwise table rotation, add a product counter, upgrade to stainless steel enclosures, maximize table configurations, or enhance guarding options to create a unit tailored to your needs.

User-Friendly, High-Speed Operation: While built for high-output production, the E500-SM remains relatively simple to operate and maintain — minimizing training time and increasing productivity.

Durable & Washdown-Compatible: The E500-SM is built for easy cleaning. Its heavy-duty design ensures reliable performance for continuous, high-volume, multi-shift production in demanding food processing environments.

DIMENSIONS
• 29”W x 36”D x 62”H

PNEUMATIC REQUIREMENTS
Air: 60 psi (minimum), 7.5 CFM

ELECTRICAL REQUIREMENTS
240-220 VAC, Three phase.