Bring automated efficiency to your dough crust production without sacrificing taste and quality with our fastest, most economical press!

VIDEO

E500 ECONO-Matic Automated
Pie & Tart Press

The fully automated E500 dough forming press creates consistent, uniform crusts for pies, tarts, cheesecakes, pizzas and other specialty crusts. This machine eliminates the need for flour dusting or greasing and leaves no scrap dough to recover.

The E500’s features simple, yet reliable, stainless steel and anodized aluminum construction. Our versatility ensures trouble-free operation and optimum output for each of our clients’ needs.

PRODUCT SPECIFICATIONS

PRODUCTION
• Production speed up to 1000 pie shells / hour
• Production speed up to 2000 tart shells / hour
• Safe, automatic operation works with hand or
   conveyor-belt offload
• Combine with VEMEG 500 and a pan denester
    for full automation.

PAN / DIE DETAILS
• Accommodates pan sizes: 2.5" to 12"
• Forming dies made for pans from manufacturers ­—    
  domestic or international — and most pan shapes.
• Each die is custom made to your pan and
   product specifications.
• Easily changeable dies for increased product
   versatility and production.

CONSTRUCTION
• Aircraft grade aluminum and stainless steel
• Hydraulically actuated piston
• Stepper motor/PLC controlled table indexing
• Thermostat controlled, heated upper die for
   uniform heat distribution and maximum control
• Clear Lexan guard screen for safety and easy  
   monitoring of production
• Lockable caster wheels for easy unit mobility

CONTROL
Operator has control of die temperature,
dwell time, punch depth and pressure to
ensure optimal production.

DIMENSIONS
29" W x 36" D x 62" H  

HYDRAULIC REQUIREMENTS
Air: 60 psi, 1 CFM

ELECTRICAL REQUIREMENTS
220 VAC or 440 VAC, 3 phase

ACCESSORIES / COMPATIBILITY
• Compatible with VEMEG Dough Divider with
  Guillotine Cutoff available at Reiser.com
• Sweep arm for automatic removal to
  conveyor belt
• Integratable with conveyor belt lines