Small footprint. Big results.

A801 AIR-O Pie and Tart Press

The popular A801 is great for lower volume applications, such as small restaurants and up-and-coming bakers looking to expand their product line(s). Our updated tabletop model creates consistent, uniform crusts for pies, tarts, cheesecakes, pizzas and other specialty crusts. The A801 eliminates the need for flour dusting or greasing and leaves no scrap dough to recover. This machine is perfect for producers looking to add automation to their process. Combining affordability, speed and flexibility, the A801 can produce a variety of products in a small footprint with a single operator.

With our updated digital controls, larger base and operational buttons lowered for convenience, the A801 is the first step towards automating your production.

PRODUCT SPECIFICATIONS

PRODUCTION RATES
•  Production speed up to 400 pie shells / hour
•  Easy and safe manual operation

PAN / DIE DETAILS
•  Accommodates pan sizes: 3" to 12"
•  Forming dies made for most pan manufacturers ­—   
   domestic or international — and pan shapes.
• Each die is custom made for your pan specifications
• Easily changeable dies for increased product
   versatility and production

CONSTRUCTION
• Durable stainless steel and aluminum
• Low maintenance air actuated pressing action
• Heated upper die for uniform heat distribution and control
• Digital temperature controls

CONTROL
Operator has control of die temperature,
dwell time, punch depth and pressure to
ensure optimal production.

DIMENSIONS
32" W x 27" D x 20" H

PNEUMATIC REQUIREMENTS
Air: 100 psi (minimum), 7.5 CFM

ELECTRICAL REQUIREMENTS
120 VAC, Single phase. Unit uses 120VAC + 24VDC controls

WEIGHT
Approx. 120 lbs.